| Item | Calories | Price |
|---|
| King Cole DuckHouse-smoked pastrami-cured duck breast, horseradish puree, roasted beets, mustard jus | β | $65.00 |
| Ricotta AngolottiGrilled oyster mushrooms, charred summer corn, sage butter, summer truffle, Parmigiano Reggiano | β | $60.00 |
| 360 Reserve Prime Rib - 16oz30-day aged Canadian AAA prime rib, 16oz cut | β | $95.00 |
| 360 Reserve Prime Rib - 20oz30-day aged Canadian AAA prime rib, 20oz cut | β | $122.00 |
| 14oz Striploin14oz cut of 360 reserve Canadian AAA beef | β | $85.00 |
| 10oz Tenderloin10oz cut of 360 reserve Canadian AAA beef, halal | β | $95.00 |
| 16oz Ribeye16oz cut of 360 reserve Canadian AAA beef | β | $100.00 |
| Steak AccompanimentRed wine jus, green peppercorn sauce or chimichurri, each | β | $6.00 |
| Ontario Lamb DuoSpiced lamb chops, merguez sausage, summer vegetable succotash, red currant jus; halal | β | $65.00 |
| Grilled Flank SteakFingerling potatoes, asparagus, charred baby peppers, salsa verde | β | $65.00 |
| Nova Scotia Lobster - HalfBaked lobster with creamed spinach, fingerling potatoes, maple-glazed heirloom carrots, drawn butter; gluten-free | β | $65.00 |
| Nova Scotia Lobster - WholeBaked lobster with creamed spinach, fingerling potatoes, maple-glazed heirloom carrots, drawn butter; gluten-free | β | $125.00 |