Ancaster Mill is a historic fine-dining restaurant at 548 Old Dundas Road in Ancaster, Ontario, serving seasonally inspired farm-to-table Canadian and French cuisine beside the falls. Operated by Pearle Hospitality; executive chef Michael Vogt.
What Canadians order the most
6 items · prices in CAD
| Item | Calories | Price |
|---|---|---|
| Château de BourgogneWildflower honey, carte di musica | – | $24.00 |
| Crispy Brussels SproutsMaple and cider glaze, chili sumac pepitas, parmesan | – | $17.00 |
| Crab DipSoft pretzel, bee pollen | – | $26.00 |
| Carrot AranciniBrown butter carrot purée, sumac aïoli | – | $16.00 |
| Bread PlateHouse-baked focaccia by Bardō, house butter | – | $15.00 |
| Warmed OlivesOrange, sumac | – | $12.00 |
7 items · prices in CAD
| Item | Calories | Price |
|---|---|---|
| Ontario BurrataRed wine poached pear, pepita pesto | – | $27.00 |
| House-Smoked Salmon RilletteEverything spiced red fife lavash, charred pearl onion, fried caper | – | $24.00 |
| CalamariCalabrian chili aïoli, lemon cheek, parsley | – | $17.00 |
| Pear & Walnut SaladWhite radicchio, farm greens, blue cheese, port vinaigrette | – | $21.00 |
| Heirloom Carrot SaladRoasted carrot, whipped feta, arugula, pistachio, harissa yogurt dressing, mint | – | $20.00 |
| Brussels Sprouts & Apple SaladBaby gem, parmesan, dried cranberries, apples, crispy potato, cider dijon vinaigrette | – | $19.00 |
| Earth-to-Table Farm Tomato SoupHeirloom tomato, brown butter crumb, chive oil | – | $15.00 |
4 items · prices in CAD
| Item | Calories | Price |
|---|---|---|
| 14 oz StriploinCanadian AAA, oyster mushroom, caramelized onion purée, brussels sprouts, double smoked bacon, fingerling potato, bone marrow jus | – | $74.00 |
| 8 oz BavetteCanadian AAA, broccolini, triple cooked chips, peppercorn jus | – | $61.00 |
| Japanese A5 WagyuMiyazaki Prefecture, Maldon salt, bone marrow jus · per oz (4 oz minimum) | – | $30.00 |
| 30 oz Dry Aged Porterhouse for TwoOyster mushrooms, broccolini, olive oil garlic smashed potato, bone marrow jus | – | $195.00 |
7 items · prices in CAD
| Item | Calories | Price |
|---|---|---|
| Alberta Lamb ShankTabbouleh, charred pearl onion, lemon thyme yogurt, cauliflower, chili sumac pepitas, pomegranate molasses jus | – | $61.00 |
| 7 oz Short RibRed wine braised, olive oil garlic smashed potato, roasted heirloom carrot, cippolini onion, parsnip chip, black garlic jus | – | $58.00 |
| Cold-Smoked Québec DuckBeetroot and potato pavé, sautéed Swiss chard and kale, beet chip, haskap jus | – | $54.00 |
| BC Chinook SalmonLentil, fennel, apple, roasted heirloom carrot, sage hollandaise | – | $47.00 |
| Shrimp DiavoloTagliatelle, tuscan kale, chili oil crumb | – | $39.00 |
| Mushroom WellingtonMaple parsnip purée, broccolini, mushroom jus | – | $42.00 |
| CasarecceRoasted squash, squash purée, sage ricotta, brown butter crumb, sage oil | – | $34.00 |
3 items · prices in CAD
| Item | Calories | Price |
|---|---|---|
| Steak FritesMartin Farms AAA 6 oz bavette, frites, broccolini, peppercorn jus | – | $46.00 |
| Bone-In Veal Piccata8oz, seared oyster mushroom, caramelized onion purée, brussels sprouts, fingerling potato, lemon caper sauce | – | $45.00 |
| Harvest Chicken SaladGrilled chicken, delicata squash, kale, apple, goat cheese, pepita, dried cranberry, maple dijon vinaigrette | – | $35.00 |
4 items · prices in CAD
| Item | Calories | Price |
|---|---|---|
| Korean Fried Chicken SandwichPear and sesame glaze, kimchi aïoli, pickled carrot and daikon, baby gem, brioche bun. Served with garden salad or frites | – | $28.00 |
| Mill Burger7oz prime rib patty, brie, white balsamic caramelized onions, triple crunch aïoli, bacon, arugula, brioche bun. Served with garden salad or frites | – | $28.00 |
| ReubenCaraway sauerkraut, thousand island dressing, Swiss, marble rye. Served with garden salad or frites | – | $27.00 |
| Falafel SandwichTabbouleh, sumac onion, toum, brioche bun. Served with garden salad or frites | – | $23.00 |
2 items · prices in CAD
| Item | Calories | Price |
|---|---|---|
| Grilled Chicken Breast6 oz | – | $16.00 |
| Garlic Butter Shrimp4 pc | – | $15.00 |
3 items · prices in CAD
| Item | Calories | Price |
|---|---|---|
| Shrimp3 pc | – | $11.00 |
| Crispy Brussels SproutsTruffle mayo, shaved parmesan, pickled red onion · side | – | $17.00 |
| Side Grilled BroccoliniBrown butter crumb, sage hollandaise | – | $14.00 |
7 items · prices in CAD
| Item | Calories | Price |
|---|---|---|
| AAA Prime RibHerb roasted Ontario potatoes, broccolini, parsnip chips, bone marrow jus | – | $58.00 |
| DessertA selection of seasonal pies or sorbets | – | $14.00 |
| Limoncello SpritzLimoncello, prosecco, soda · 5 oz | – | $18.00 |
| MargaritaEl Tequileño tequila, drambuie, maple syrup, lime · 1.75 oz | – | $19.00 |
| Burnt BoulevardierCrown Royal Northern Harvest rye, campari, cinzano, Johnnie Walker Black rinse · 2 oz | – | $19.00 |
| Elderflower Basil SourVodka or gin, St-Germain, simple syrup, egg white, lemon, basil · 2 oz | – | $18.00 |
| De la Louisiane RiffLot 40 rye, Hennessy, sweet vermouth, kahlua, Angostura bitters · 3 oz | – | $21.00 |
The Ancaster Mill menu is seasonal farm-to-table Canadian and French cooking in a historic mill beside the falls at 548 Old Dundas Road in Ancaster, Ontario. The restaurant is run by Pearle Hospitality with executive chef Michael Vogt.
Small plates like crispy Brussels sprouts and crab dip cost $12–$26, and appetizers such as Ontario burrata, house-smoked salmon rillette and calamari run $15–$27.
Steaks range from $30 to $195 for Japanese A5 wagyu. Entrées — Alberta lamb shank, short rib, cold-smoked Québec duck — cost $34–$61. At lunch, handhelds like the Mill Burger and Korean fried chicken sandwich are $23–$28.
Sunday Supper features AAA prime rib and set courses from $14 to $58. Lunch and dinner share the same small plates and appetizers. Prices are from the official menu (October 2026).
Common questions
548 Old Dundas Road, Ancaster, Ontario (L9G 3J4), set beside the falls. Complimentary valet parking is offered.
Seasonally inspired farm-to-table Contemporary Canadian and French cuisine — steaks, game, seafood, pasta and a noted Sunday brunch.
A weekly à la carte Sunday tradition rooted in hospitality, with family-style starters, entrées like AAA prime rib and seasonal desserts.
Yes — Sunday brunch (9:00 am–2:30 pm) is the signature experience, plus seasonal ticketed events such as afternoon tea.
Smart casual. OpenTable lists CAN$31–$50 per person.
Pearle Hospitality. Executive chef is Michael Vogt.
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